Ethiopia, Guji
Guji Highlands
Roasted Jul 21 Roast
LightMediumDark
Tasting notes
$1812 oz bag
On the bar this week
This week's roasts
Three coffees at a time, roasted on our 12 kg drum in batches of 20 to 40 pounds and cupped before they hit the shelf.
Colombia, Huila
Finca La Esperanza
Roasted Jul 22 Roast
LightMediumDark
Tasting notes
$1612 oz bag
Sumatra, Lintong
Lintong Highlands
Roasted Jul 20 Roast
LightMediumDark
Tasting notes
$1712 oz bag
How we roast
Green coffee comes in through two importers who publish farm-gate prices, so we can tell you what a grower was paid. We keep three origins on the bar and rotate them as bags run down.
Roasting happens on a 12 kg drum two mornings a week, in batches of 20 to 40 pounds. Every batch is cupped before it goes on the shelf, and we pull each bag after ten days on retail.
Ordering is a counter and a board. Point at what you want, tell us hot or iced, and we grind whole-bean bags to your brew method at no charge.
Beyond the counter
Other ways to drink our coffee
Wholesale
Standing accounts for cafes, offices, and restaurants across Buncombe County. Weekly delivery and wholesale pricing over five pounds.
Catering
Pour-over and batch-brew carts for 10 to 150 guests. Book two weeks ahead for events over 50.
Cupping table
Free public cupping the first Saturday of each month at 10am. Six coffees, no reservation needed.
Bean subscriptions
Ship two, three, or four bags a month. Change or cancel from your account whenever you like.
Questions about the menu?
Call or text the cafe, or send a catering enquiry and we will get back to you within one business day.
Send a catering enquiry